Course Highlights

Diploma in Hotel Hospitality and Cruise Line Management is a short-term course and widely popular course in the hospitality sector. It is a specialized program designed to equip individuals with the skills and knowledge needed to thrive in the dynamic and exciting world of cruise tourism. This comprehensive course typically covers a range of subjects such as hospitality operations, customer service, cruise ship management, tourism trends, and event planning.

Further fundamental details of the course are as follows.

Duration of the course is 2 years. The training comprises a theoretical and practical study ofFood Production, Food & Beverage Service, House-keeping and Maritime Familiarizationwhich allows the successful trainees to join the merchant shipping in the Hospitality Department.

Age is minimum 18 year and maximum 28 years before the date of admission

Eligibility Criteria: Candidates should be 12th pass.

Candidate should be medically fit as per Marchant Shipping Rules.

Course Curriculum

The curriculum often includes practical training, internships, and real-world scenarios to provide students with hands-on experience and a deep understanding of the operational intricacies of the cruise and hospitality sectors.

Introduction to Hospitality Management

Cruise Industry Overview

Customer Service in Hospitality

Food and Beverage Management

Accommodation Management

Cruise and Hospitality Marketing

Event Management

Cruise Ship Safety and Security

Human Resource Management in Hospitality

Skill Sets required for Diploma in Cruise And Hospitality Management

To be successful in the cruise and hospitality management industry, candidates must have a certain set of skills and competencies. During the course at Dangayach School of Hotel Management, you will learn both theoretical and practical knowledge to polish your skills.

Team Management Skills

Communication Skills

Leadership Skills

Organisational Skills

Team Playing Skills

Conflict Resolution Skills

Problem-Solving Skills

Decision-Making Skills

Career after Diploma in Cruise And Hospitality Management

After completing a Diploma in Cruise and Hospitality Management, graduates can explore a diverse range of exciting career options within the dynamic and flourishing cruise and hospitality industry. The salary package after this diploma course goes around INR 3-4 LPA (Average). Here are some of the notable jobs for students from one of the leading Cruise Line Management Colleges - Kolkata.

Cruise Line Management: You can work for cruise lines in various capacities such as operations, guest services, entertainment, and food and beverage management. Roles may include cruise director, guest relations manager, or food and beverage manager.

Hotel Management: Apply your hospitality skills to the hotel industry. Work in roles such as front office management, housekeeping, or food and beverage management. Explore opportunities in luxury hotels, resorts, or boutique accommodations.

Event Management: Specializes in organizing and managing events. This could include weddings, conferences, or other special events within the hospitality and tourism sector.

Travel and Tourism: Join travel agencies or tour operators to help, plan and coordinate travel experiences for individuals or groups. You can work as a travel consultant, tour guide, or in destination management.

Restaurant Management: Focus on the food and beverage aspect of hospitality by managing restaurants or catering services. You can also explore roles such as restaurant manager, catering manager, or chef.

Culinary Arts: If you have a passion for cooking, consider pursuing a career in the culinary arts. You can become a chef, sous chef, or specialize in a particular cuisine.

Course Highlights